These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.
Ingredients
Instructions
Nutrition
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.3mg
Ingredients
- 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
- 8 ounces mini pretzel twists , half of a regular 16-ounce bag
- 11 ounce bags Kraft Caramel Bits , or homemade caramel
- sea salt for sprinkling
Instructions
- Line a large, rimmed baking sheet with parchment paper.
- Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
- Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
- Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
- Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
- Refrigerate until hardened.
- Cut or tear into pieces, Enjoy!
Nutrition
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.3mg
